Testimonials

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“Why do we use Compart Duroc Pork in Competition? This is the question people ask us all the time. Answer: Because It is simply the best pork available. Order Some Today!”

Rick H., 3 Taxi Guys Competition BBQ team

  • Best Baby Backs I have ever had.

    Peter L

  • Best ham we have EVER had!

    Nikki K.

  • “We really saw our rib scores improve when we started using ribs from Compart Family Farms!”

    Heath H.

  • “Compart Duroc Pork was represented well at the Memphis BBQ Network (MBN) Invitational Yesterday in Memphis,TN. Boars Night Out finished 1st Place Rib, 1st Place Whole Hog, and 2nd Place Shoulder and with a GRAND CHAMPION overall in the Rib Category. There were several other teams that had top finishes with their Compart Pork. Thanks Jim Compart and Compart Duroc Team Compart.”

    Allen S., Memphis BBQ Network Invitational

  • “Very fine, some of the finest pork in all the land!”

    Joe G.

  • “Why do we use Compart Duroc Pork in Competition? This is the question people ask us all the time. Answer: Because It is simply the best pork available. Order Some Today!”

    Rick H., 3 Taxi Guys Competition BBQ team

  • “Awesome products, the dry aged is out of this world!”

    Jason F.

  • “Best Pork on the Planet!!”

    Jeff T.